Rated 4.9/5

Stainless Steel Fryer Pot With Basket

Fry crispy, delicious food with less oil. This safe, durable stainless-steel multi-cooker does it all in one pot — fry, boil, or steam.

£19.99
£38.99
49% OFF
Style
🔥Cookware Cleaning & Care Kit

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Product Description

Enjoy Crispy Homemade Favourites With Less Oil And Less Mess.

Less Oil for Healthier, Guilt-Free Crispy Results

Optional Basket Drains Oil for Crispier Results

Food-Grade 304 Stainless Steel for Daily Use

Clear Glass Lid Helps Contain Oil Splashes

Hanging Wooden Handle Saves Valuable Storage Space

Compatible with Both Gas and Induction Hobs

Product Specification

MATERIAL 

304 Stainless Steel

POT OUTER/INNER DIAMETER(Ø) 

20 cm (7.9") / 18 cm (7.1")

POT HEIGHT

10.5 cm / 4.1"

POT HANDLE LENGTH 

18 cm / 7.1"

BASKET SIZE

Ø16 × 10 cm / Ø6.3" × 3.9"

BASKET HANDLE LENGTH 

16 cm / 6.3"

FUNCTIONS

Frying, Boiling, Steaming and Draining

CARE INSTRUCTIONS 

Hand Wash Recommended

less oil. more flavor.

Perfect Crisp Every Time. No Mess.

Cleaner countertops and lighter bites start with deeper, more controlled frying.

Fast, Efficient Oil Drainage

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One Pot. Endless Cravings.

From crispy favourites to everyday meals, cook, fry, boil and more with one versatile pot.

Tempura Rainbow Vegetable

Courgette · Pepper · Carrot · Broccoli · Tempura Batter

Dip the vegetables in batter, then fry at 175°C for 2–3 minutes until crisp and golden.

Creamy Mushroom Pasta

150g pasta · Mushrooms · Garlic · Cream

Boil pasta 8–10 min. Then toss with creamy mushroom sauce.

Garlic Chicken Wings

6 Chicken Wings · Garlic · Soy Sauce · Black Pepper

Marinate for 15 minutes, then fry at 175°C for 8–10 minutes.

Lemon Salmon & Greens

1 salmon fillet · Broccoli · Green beans · Lemon

Poach salmon 8–10 min. Blanch greens 3–4 min, then lift & drain.

cook with confidence

Title

Even Heat. Crispier Frying. Beautiful Browning. 

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Pure Taste

Keeps every meal tasting fresh and natural.

No Coatings

No peeling or flaking into your food.

Food-Grade Quality

Built for reliable and hygienic everyday cooking.

ONE POT. EVERY MEAL.

prep it. crisp it. serve it.

From crispy favourites to everyday meals, cook, fry, boil and more with one versatile pot.

less oil to fill. plenty of crunch.

Deep enough to fry properly, compact enough to use far less oil.

oUR FRYER POT

~ 760 mL Oil

Achieves a satisfying crunch with less leftover oil to cool, strain and dispose of.

Other fryer

~ 1.36 L Oil

Leaves more used oil to handle, making everyday frying feel heavier and messier.

*Based on controlled cooking tests using 200 g of frozen chips at 180°C. Oil volume may vary by cookware size and frying depth.

designed for every kitchen

Hangable Wooden Handle

Comfortable to grip and stores neatly on a wall hook when not in use.

Works Across Multiple Hobs

Suitable for gas, induction, electric and ceramic hobs for flexible everyday cooking.

FAQs

Is the handle safe when the oil is hot?

The wooden handle stays relatively cool, but always lift carefully with hot oil.

How much oil for chips for two?

Usually 300–400 ml is enough — far less than a standard deep fryer need.

How do I clean it after frying?

Hand wash with warm soapy water. Avoid the dishwasher to keep it lasting longer.

Can I use a metal spatula?

Yes. The uncoated stainless steel surface is suitable for metal utensils.

Can it fry frozen food safely?

Yes, but pat it dry first and lower it in slowly to reduce oil splatter and bubbling.